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AREA OF EXELLENCE SCHEME (7TH ROUND), RESEARCH GRANTS COUNCIL, HONG KONG SAR
CENTER FOR GENOMIC STUDIES ON PLANT-ENVIRONMENT INTERACTION FOR SUSTAINABLE AGRICULTURE AND FOOD
28 Dec 2021 – Recent publication “Dietary shifts can reduce premature deaths related to particulate matter pollution in China” in Nature Food
Collaborated with Prof. Amos Tai of Centre for Soybean Research, State Key Laboratory of Agrobiotechnology (CUHK), Center Director Prof....
Aug 30, 20242 min read
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8 December 2021 – Meeting with the Consul General, Consulate General of Pakistan in Hong Kong
Center Director Prof Hon-Ming Lam and the team met with H.E. Mr. Bilal Ahmad Butt , the Consul General, and Mr. Asim Malik, Consul,...
Aug 30, 20241 min read
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2 December 2021 – Agrobiotechnology Talk Series (14) Pollution in Agricultural Fields: What Are We Actually Eating?
Agrobiotechnology talk (14) ‘Pollution in Agricultural Fields: What Are We Actually Eating?’ was held on 2 December 2021. In this talk,...
Aug 30, 20241 min read
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20 November 2021 – “Historical, Cultural and Scientific Importance of Soybean” at New Asia Chinese Cultural Talks 2021/22
Center Director Prof Hon-Ming Lam has been invited by the New Asia College to deliver a talk on “Historical, Cultural and Scientific...
Aug 30, 20241 min read
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19 Nov 2021 – Seminar at The Chinese Foundation Secondary School on “Historical, Cultural and Scientific Importance of Soybean”
Center Director Prof Hon-Ming Lam has been invited by The Chinese Foundation Secondary School to deliver a seminar on “Historical,...
Aug 30, 20241 min read
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10 November 2021 – Prof HM Lam interviewed by Produce Green Foundation
Center Director Prof HM Lam’s has been interviewed by Produce Green Foundation on “Affection for Seed in HK – Seed Bank in CUHK”...
Aug 30, 20241 min read
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3 November 2021 – Agrobiotechnology Talk Series (13) Ancient Foods with Modern Benefits: An Overview of the Health Effects of Soyfoods
Agrobiotechnology talk (13) ‘Ancient Foods with Modern Benefits: An Overview of the Health Effects of Soyfoods’ was held on 3 November...
Aug 30, 20241 min read
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1 November 2021 – Prof HM Lam interviewed with Hong Kong Commercial Daily
Our Center Director Prof. Hon-Ming Lam was interviewed by Hong Kong Commercial Daily and the interview has been released on 1 November,...
Aug 30, 20241 min read
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8 October 2021 – Agrobiotechnology Talk Series (12) Food Security and Nutrition in West Africa: A Development Worker’s Personal Sharing
Agrobiotechnology talk (12) ‘Food Security and Nutrition in West Africa: A Development Worker’s Personal Sharing’ was held on 8 October...
Aug 30, 20241 min read
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8 October 2021 – Sharing on Food Security and Rural Development: Career in International Organisations
The AoE Center has invited Mr. Steven Chun-Kit Li from the United Nations World Food Programme to share his experience on the topic of...
Aug 30, 20241 min read
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7 October 2021 – Panel: How Climate Change is Changing the Face of Food at Sustainable Week: Countdown to COP26 organised by Economist
Center Director Prof Hon-Ming Lam has been invited for a panel discussion on “How Climate Change is Changing the Face of Food” at...
Aug 30, 20241 min read
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18 September 2021 – STEAM@Soybean Teacher Training Workshop – Using soybean as an example to study biology
STEAM@Soybean Program has organized a Teacher’s Workshop on September 18, 2021, where Center Director Prof HM Lam has shared with 80...
Aug 30, 20241 min read
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18 September 2021 – “Go Farming” with Prof Lam!
Nearly 30 CUHK staff and students “went farming” with Center Director Prof HM Lam at New Asia College, CUHK on September 18, 2021, where...
Aug 30, 20241 min read
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17 September 2021 – Agrobiotechnology Talk Series (11) Dietary Fiber as a multifunctional food component for human health
Agrobiotechnology talk (11) ‘Dietary Fiber as a multifunctional food component for human health’ was held on 17 September 2021. In this...
Aug 30, 20241 min read
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3 September 2021 – Prof HM Lam’s research featured in “CUHK Innovations that Changed the World”
Center Director Prof HM Lam’s research has been featured in “CUHK Innovations that Changed the World” published by the Alumni Affairs...
Aug 30, 20241 min read
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27 August 2021 – Prof HM Lam’s research featured in facebook of Innovation and Technology Bureau HK
Center Director Prof Hon-Ming Lam’s research has been featured in the video highlight posted in the official facebook of Innovation and...
Aug 30, 20241 min read
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24 August 2021 – Agrobiotechnology Talk Series (10) Farming and I
Agrobiotechnology talk (10) ‘Farming and I’ was held online on 24 August 2021. In this talk, Mr Miguel Lee Chang, co-founder of GLCH,...
Aug 30, 20241 min read
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20 July 2021 – Agrobiotechnology Talk Series (9) Co-benefits of sustainable food production, consumption and trade to mitigate air pollution, climate change and food insecurity
Agrobiotechnology talk (9) ‘Co-benefits of sustainable food production, consumption and trade to mitigate air pollution, climate change...
Aug 30, 20241 min read
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4 July 2021 – Keynote speech delivered at “Chinese History and Culture Week”
AoE Director Professor HM Lam was invited to deliver a keynote speech “The History, Importance and Scientific Research of Soybean” in...
Aug 30, 20241 min read
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3 July 2021 – Seminar on Local Famous Melons and Vegetables
Jointly organized with Hong Kong Seed Technology and Education Center and the State Key Laboratory of Agrobiotechnology, the Seminar on...
Aug 30, 20241 min read
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