28 Dec 2021 – Recent publication “Dietary shifts can reduce premature deaths related to particulate matter pollution in China” in Nature Food

Collaborated with Prof. Amos Tai of Centre for Soybean Research, State Key Laboratory of Agrobiotechnology (CUHK), Center Director Prof. HM Lam co-authored “Dietary shifts can reduce premature deaths related to particulate matter pollution in China” published in Nature Food. The full text of the journal can be found at: www.nature.com/articles/s43016-021-00430-6 or https://rdcu.be/cDlXN.

Media Coverage:

2021-12-28      CUHK Press Release        CUHK interdisciplinary study finds adoption of a less meat-intensive diet can reduce premature deaths related to air pollution in China

2021-12-28      TVB News        中大研究指中國人對肉類需求增加致空氣污染加劇 倡多菜少肉

2021-12-28      iCable News    研究：中國微細懸浮粒子兩成來自畜牧　致相關死亡率上升　多菜少肉飲食助減少污染

2021-12-28      Commercial Radio Hong Kong        中大團隊籲減少食肉紓緩空氣污染及降低死亡率

2021-12-28      Headline Daily 中大研究證多食肉類致空氣污染 每年致中國9萬人早死

2021-12-28      Hong Kong In-media       中大研究：中國人近30年嗜肉 間接致9萬人死亡

2021-12-28      The Epoch Times     中大跨學科研究：嗜肉飲食加劇空氣污染 增加因空氣污染而引致的死亡人數

2021-12-28      Hong Kong Commercial Daily 中大研究：多菜少肉飲食模式可減輕中國嚴重空氣污染問題

2021-12-29      RTHK 3     Backchat: Expanding child abuse scandal; and why you should eat less meat

2021-12-29      Ta Kung Pao     中大：嗜肉飲食習慣 加劇空氣污染

2021-12-29      Sing Tao Daily  中大：少食肉可減兩成空污

2021-12-29      Oriental Daily News        研究：植物性飲食減空污「救命」

2021-12-29      Sky Post   中大研究：食肉多增氨排放 致每年9萬人死於空氣污染

2021-12-29      am730     一齊出力 研究指多吃肉致空氣污染惡化 中大建議市民多菜少肉

2021-12-29      South China Morning Post      Eating less meat can help reduce 75,000 premature deaths related to air pollution in China, study finds

2021-12-29      The Standard   Meaty fears for air