10 June 2022 – Research Story on “Developing Stress Tolerant Soybeans to Safeguard Food Security”

HM Lam
Aug 30, 2024
1 min read

Updated: Jan 14

Center Director Prof. HM Lam’s research story on “Developing stress tolerant soybeans to safeguard food security” was published on CUHK Innovation. Full text can be viewed here.

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