Center Director Prof Hon-Ming Lam has been invited for a panel discussion on “How Climate Change is Changing the Face of Food” at Sustainable Week: Countdown to COP26 organised by Economist on October 7, 2021. How is climate change, public awareness of the environment and society’s journey towards sustainability changing…
STEAM@Soybean Program has organized a Teacher’s Workshop on September 18, 2021, where Center Director Prof HM Lam has shared with 80 secondary school teachers how soybean can be used as an example to study biology.
Nearly 30 CUHK staff and students “went farming” with Center Director Prof HM Lam at New Asia College, CUHK on September 18, 2021, where practical farm works are are performed and agricultural knowledge can be learnt by experience.
Agrobiotechnology talk (11) ‘Dietary Fiber as a multifunctional food component for human health’ was held on 17 September 2021. In this talk, Prof Peter C.K. Cheung from the CUHK provided an overview based on current research on the chemical structure of dietary fiber and its relationship with the physiological functions…
Center Director Prof HM Lam’s research has been featured in “CUHK Innovations that Changed the World” published by the Alumni Affairs Office of CUHK. View the video here (Cantonese with English and Chinese subtitles). Acknowledgement: Alumni Affairs Office, CUHK
Center Director Prof Hon-Ming Lam’s research has been featured in the video highlight posted in the official facebook of Innovation and Technology Bureau HK on August 27 and August 31, 2021. Click below to view the video (Cantonese only). Innovation and Technology Bureau HK Video (Part 1) Innovation and Technology…
Agrobiotechnology talk (10) ‘Farming and I’ was held online on 24 August 2021. In this talk, Mr Miguel Lee Chang, co-founder of GLCH, Inc. had shared the importance of farming, and the essential interrelationship with mankind. The talk was well received by 46 participants. Agrobiotechnology talk series aims to promote…
Agrobiotechnology talk (9) ‘Co-benefits of sustainable food production, consumption and trade to mitigate air pollution, climate change and food insecurity’ was held on 20 July 2021, and was received by 45 participants. In the talk, Prof Amos Tai from the Earth System Science Programme of the CUHK demonstrated how more…
AoE Director Professor HM Lam was invited to deliver a keynote speech “The History, Importance and Scientific Research of Soybean” in the educational activity series of “Chinese History and Culture Week” 《中國歷史文化周》hosted by the Hong Kong Federation of Youth Groups.
Jointly organized with Hong Kong Seed Technology and Education Center and the State Key Laboratory of Agrobiotechnology, the Seminar on Local Famous Melons and Vegetables held on July 3 has attracted more than 100 audiences (both physical and online). The seminar invited Ms Wong Mun Wai, Agricultural Officer of Agriculture,…