Center Director Prof Hon-Ming Lam has been invited for a panel discussion on “How Climate Change is Changing the Face of Food” at Sustainable Week: Countdown to COP26 organised by Economist on October 7, 2021. How is climate change, public awareness of the environment and society’s journey towards sustainability changing the food on our plate? Click the link to see the full video to find out.
How Climate Change is Changing the Face of Food (Sustainable Week: Countdown to COP26)
Panelist:
Sam Denning, Strong Roots
Matthias Berninger, Bayer
Prof. Hon-Ming Lam, The Chinese University of Hong Kong
Elinor Newman Beckett, SYSTEMIQ
Moderator:
Cristina Rumbaitis del Rio, Food and Land Use Coalition