Collaborated with Prof. Amos Tai of Centre for Soybean Research, State Key Laboratory of Agrobiotechnology (CUHK), Center Director Prof. HM Lam co-authored “Dietary shifts can reduce premature deaths related to particulate matter pollution in China” published in Nature Food. The full text of the journal can be found at: www.nature.com/articles/s43016-021-00430-6 or https://rdcu.be/cDlXN.
Media Coverage:
2021-12-28 CUHK Press Release CUHK interdisciplinary study finds adoption of a less meat-intensive diet can reduce premature deaths related to air pollution in China
2021-12-28 TVB News 中大研究指中國人對肉類需求增加致空氣污染加劇 倡多菜少肉
2021-12-28 iCable News 研究：中國微細懸浮粒子兩成來自畜牧 致相關死亡率上升 多菜少肉飲食助減少污染
2021-12-28 Commercial Radio Hong Kong 中大團隊籲減少食肉紓緩空氣污染及降低死亡率
2021-12-28 Headline Daily 中大研究證多食肉類致空氣污染 每年致中國9萬人早死
2021-12-28 Hong Kong In-media 中大研究：中國人近30年嗜肉 間接致9萬人死亡
2021-12-28 The Epoch Times 中大跨學科研究：嗜肉飲食加劇空氣污染 增加因空氣污染而引致的死亡人數
2021-12-28 Hong Kong Commercial Daily 中大研究：多菜少肉飲食模式可減輕中國嚴重空氣污染問題
2021-12-29 RTHK 3 Backchat: Expanding child abuse scandal; and why you should eat less meat
2021-12-29 Ta Kung Pao 中大：嗜肉飲食習慣 加劇空氣污染
2021-12-29 Sing Tao Daily 中大：少食肉可減兩成空污
2021-12-29 Oriental Daily News 研究：植物性飲食減空污「救命」
2021-12-29 Sky Post 中大研究：食肉多增氨排放 致每年9萬人死於空氣污染
2021-12-29 am730 一齊出力 研究指多吃肉致空氣污染惡化 中大建議市民多菜少肉
2021-12-29 South China Morning Post Eating less meat can help reduce 75,000 premature deaths related to air pollution in China, study finds
2021-12-29 The Standard Meaty fears for air