4 December 2020 – Agrobiotechnology Talk Series (2) Food safety policies to protect global public health: Challenges to enforcement and motivations for compliance

The second of a series Agrobiotechnology Talk (2) – Food safety policies to protect global public health: Challenges to enforcement and motivations for compliance was delivered by Prof May Chu from the CUHK on December 4, 2020 to introduce how food risks are regulated globally and discussed the challenges to regulatory enforcement at the national and domestic levels. 47 participants from HK, South Africa and Australia have attended this online talk.