14 November 2022 – Agrobiotechnology Talk Series (25) Soybean An Agri-food Resource

Agrobiotechnology Talk Series (25) Soybean An Agri-food Resource was held on 14 November 2022. In this talk, Dr Coty Carrera has shared the following topics with the audiences.

1) World Scenarios: Climate, Yield, and Population Evolution.

2) Soybean production, processing, and utilization in Argentina.

3) Soybean An Agri-food Resource. Defining “quality”.

4) Which factors determine seed quality? A case of study.

Agrobiotechnology talk series aims to promote agrobiotechnology and enhance understanding of the potential applications of agricultural products. The target audience includes international scholars, researchers, agricultural industry as well as the general public.

Full video of the talk can be viewed below.

https://youtu.be/DMgYYAT1HF4?feature=shared